making biltong

making biltong

The  aim of this equipment is to find out if salt can make it last longer. 

You will need red meat, one teaspoon of salt, a knife, paper towels’ sugar’ string scissors and somewhere to hang it this give you meat that can last mack longer than normal meat.

The ingredients you will need is red meat’ one teaspoon of salt and sugar.

get a piece of meat and spinki one teaspoon of salt on the meat then get one teaspoon of sugar and do the same thing.

 

  Grab a pes of string and yos the scissors to cut a pus 

Then hang it up and leave it for a week 

Grab the meat and trie it.